|This is the ratio of white to milk
modeling chocolate for one of my colors.
|This is the resulting color. I put it next
to the original white chocolate
|Keeping your chocolate cold will help in cutting and removing chocolate pieces.|
|This was not the actual bow. I remade it to look much better and thinner,
but I took this picture to show what it would look like. I also,
changed up the feet so you would see less solid foot and more toes.
|The branch is dusted with cornstarch to keep it from getting sticky as it comes to
room temperature from the freezer. It will absorb into the branch and leave no trace.
As always, positive comments are welcome. Negative hurtful comments will be trashed before I can even finish reading them. I have many readers who are emotionally vulnerable, and I will not post comments that will further harm.
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